{"title":"Summer Cocktails","description":"\u003cp\u003e\u003cstrong\u003eMXTOLOGY's summer cocktails\u003c\/strong\u003e are ready-to-drink cocktails built for Australian sunshine — pool days, beach eskies, backyard barbecues and picnic rugs. Each is made fresh in Australia and pouched in a 130ml single serve for $14: the \u003ca href=\"\/products\/pina-colada\"\u003ePiña Colada\u003c\/a\u003e (11.3% ABV), \u003ca href=\"\/products\/mai-tai\"\u003eMai Tai\u003c\/a\u003e (14.8% ABV), \u003ca href=\"\/products\/tommys-margarita\"\u003eTommy's Margarita\u003c\/a\u003e (14.2% ABV) and \u003ca href=\"\/products\/pornstar-martini\"\u003ePornstar Martini\u003c\/a\u003e (12.7% ABV).\u003c\/p\u003e\u003cp\u003eThe pouch is the summer advantage: it chills fast in an esky, it's featherlight to carry, and it goes where glass and cans are banned — pool decks, beaches, festivals. Whack a few in the fridge, then Open · Close · Shake · Sip: shake the pouch like a cocktail shaker to wake the fresh lime and passionfruit, and drink it straight from the pouch, ice-cold.\u003c\/p\u003e\u003cp\u003eGoing bigger? The 10-packs in this collection keep a whole afternoon stocked, or browse the \u003ca href=\"\/collections\/party-packs\"\u003eparty packs\u003c\/a\u003e. Mix \u0026amp; Save: 3+ pouches $13 each, 6+ $12 each — mix in our \u003ca href=\"\/collections\/rum-cocktails\"\u003erum cocktails\u003c\/a\u003e and \u003ca href=\"\/collections\/tequila-cocktails\"\u003etequila cocktails\u003c\/a\u003e, or see the \u003ca href=\"\/collections\/mxtology-cocktail-pouches\"\u003efull cocktail pouch range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e18+ only. Please enjoy MXTOLOGY responsibly.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"mai-tai","title":"Mai Tai","description":"\u003cp class=\"mxt-tagline\"\u003eTrader Vic invented the Mai Tai in 1944 and the world's been chasing that feeling ever since.\u003c\/p\u003e\n\n\u003cp class=\"mxt-hook\"\u003eVictor Bergeron — Trader Vic — made the first Mai Tai for two Tahitian friends. Their response was \"Mai Tai — Roa Ae!\" which translates roughly as \"out of this world — the best!\" The name stuck. The cocktail conquered the world. Eighty years later, we put it in a pouch. Our Mai Tai is built on a rum blend the way the original intended — layered, tropical, complex. Not a sweet syrup with rum flavouring. A \u003cem\u003eproper\u003c\/em\u003e Mai Tai, ready to drink anywhere in Australia.\u003c\/p\u003e\n\n\u003cdiv class=\"mxt-journey\"\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eOpening\u003c\/span\u003eAged rum character — warm, molasses-rich, with a tropical foundation that immediately transports you.\u003c\/div\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eHeart\u003c\/span\u003eOrange curacao and almond orgeat syrup — the signature Mai Tai combination that creates that inimitable tiki warmth.\u003c\/div\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eFinish\u003c\/span\u003eFresh lime juice. Clean, bright, tropical. The kind of finish that makes you close your eyes and tilt your face toward the sun.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"mxt-pouch-block\"\u003e\n  \u003ch4\u003eHow to activate\u003c\/h4\u003e\n  \u003cp\u003e\u003cstrong\u003eOpen.\u003c\/strong\u003e The aroma hits first — rum and citrus. \u003cstrong\u003eClose. Shake\u003c\/strong\u003e hard — the orgeat emulsifies into the rum beautifully. \u003cstrong\u003eSip.\u003c\/strong\u003e Over crushed ice in a rocks glass. Garnish with a mint sprig and a lime wheel. The lanyard means you can keep one hand free for the sunscreen.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eWhat's in the pouch\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cdiv class=\"mxt-specs-row\"\u003e\n      \u003cspan class=\"mxt-pill\"\u003e14.8% ABV\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003e1.5 standard drinks\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003e130ml\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eMade in Australia\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eRecyclable pouch\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cul\u003e\n      \u003cli\u003eAged rum blend (Caribbean and dark rum)\u003c\/li\u003e\n      \u003cli\u003eOrange curacao\u003c\/li\u003e\n      \u003cli\u003eAlmond orgeat syrup\u003c\/li\u003e\n      \u003cli\u003eFresh lime juice (CitrusFresh™ preserved)\u003c\/li\u003e\n      \u003cli\u003ePatented Activatable Cocktails™ pouch with hands-free lanyard\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eIngredients \u0026amp; our process\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eThe original Trader Vic Mai Tai used two aged rums — a 17-year Jamaican and a J. Wray \u0026amp; Nephew — combined with orange curacao, fresh lime, and homemade orgeat almond syrup. We honour that structure.\u003c\/p\u003e\n    \u003cp\u003eOur rum blend uses quality aged Caribbean rums alongside a darker rum for depth — the combination creates the complex, layered character that distinguishes a proper Mai Tai from a single-rum imitation. Orange curacao adds genuine orange complexity (not just sweetness). Real almond orgeat — made with almond extract and sugar — delivers the signature nuttiness that makes this cocktail irreplaceable.\u003c\/p\u003e\n    \u003cp\u003eFresh lime juice is CitrusFresh™ preserved. The result: a Mai Tai that would make Trader Vic nod his head approvingly.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003ePerfect serve \u0026amp; garnish ideas\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eClassic tiki style:\u003c\/strong\u003e Over crushed ice in a double rocks glass. Mint sprig, lime wheel, and a paper straw. Optional: cocktail umbrella — always.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFloat the dark rum:\u003c\/strong\u003e Pour into the glass, then carefully float a small measure of dark rum on top — it creates a beautiful gradient and a boozy first sip.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFestival\/event:\u003c\/strong\u003e Chill pouches in an esky. Shake and sip straight — the lanyard keeps it hands-free for whatever else the day demands.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eAustralia's best ready-to-drink Mai Tai\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eThe Mai Tai is one of the most imitated cocktails in the world — and most imitations fall short because they simplify the rum base and use artificial almond flavouring. Ours doesn't. The rum blend, real orgeat, and CitrusFresh™ lime create a cocktail that's genuine tiki-bar quality in a recyclable pouch.\u003c\/p\u003e\n    \u003cp\u003eAt 14.8% ABV it's a cocktail with genuine presence — one pouch is one cocktail, properly measured. For anyone looking for the best pouched Mai Tai in Australia, the search ends here. Out of this world. The best. Roa Ae.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eShipping \u0026amp; stocking up\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eShips across Australia. \u003cstrong\u003eFree shipping over $60.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003ePairs perfectly with the \u003cstrong\u003ePiña Colada\u003c\/strong\u003e and \u003cstrong\u003eTommy's Margarita\u003c\/strong\u003e for a tropical tasting night. The Whole Gang — all 11 cocktails, $132, free from the burden of choosing.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e","brand":"Mxtology","offers":[{"title":"Default Title","offer_id":41315334455330,"sku":"","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/8145\/8978\/files\/mai-tai-6565971.jpg?v=1782007026"},{"product_id":"tommys-margarita","title":"Tommy's Margarita","description":"\u003cp class=\"mxt-tagline\"\u003eThe margarita that bartenders actually drink — now in a pouch you can take to the beach.\u003c\/p\u003e\n\n\u003cp class=\"mxt-hook\"\u003eTommy's Margarita was invented in San Francisco in 1987 by Julio Bermejo — and it changed what a margarita could be. Out went the triple sec. In came pure agave nectar, letting the tequila speak for itself. It became the bartender's margarita — the one they order when they're off the clock. We put it in a pouch. We used \u003cstrong\u003eAltos Blanco Tequila\u003c\/strong\u003e — one of the most awarded blancos in the world. We pressed the lime fresh. We used 100% pure agave. Then we sent it to every beach, rooftop, and racecourse in Australia.\u003c\/p\u003e\n\n\u003cdiv class=\"mxt-journey\"\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eOpening\u003c\/span\u003eAltos Blanco Tequila hits clean and bright — agave-forward with a hint of white pepper.\u003c\/div\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eHeart\u003c\/span\u003eFresh-pressed lime juice. No concentrates. Real acid, real brightness, real margarita.\u003c\/div\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eFinish\u003c\/span\u003ePure agave nectar — a clean, natural sweetness that rounds the edges without masking the tequila.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"mxt-pouch-block\"\u003e\n  \u003ch4\u003eHow Tommy pours his\u003c\/h4\u003e\n  \u003cp\u003e\u003cstrong\u003eOpen.\u003c\/strong\u003e Fresh air in. \u003cstrong\u003eClose.\u003c\/strong\u003e Locked. \u003cstrong\u003eShake.\u003c\/strong\u003e Hard — the citrus needs it. \u003cstrong\u003eSip.\u003c\/strong\u003e Pour over ice with a salted rim, or drink straight from the pouch on a beach somewhere you worked hard to get to. Tommy would approve either way.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eWhat's in the pouch\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cdiv class=\"mxt-specs-row\"\u003e\n      \u003cspan class=\"mxt-pill\"\u003e14.2% ABV\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003e1.4 standard drinks\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003e130ml\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eMade in Australia\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eRecyclable pouch\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cul\u003e\n      \u003cli\u003eAltos Blanco Tequila (100% agave)\u003c\/li\u003e\n      \u003cli\u003eFresh-pressed lime juice (CitrusFresh™ preserved)\u003c\/li\u003e\n      \u003cli\u003ePure agave nectar (no triple sec — Tommy's rules)\u003c\/li\u003e\n      \u003cli\u003ePatented Activatable Cocktails™ pouch\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eIngredients \u0026amp; our process\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eTommy's Margarita is defined by two departures from a classic: no triple sec, and agave nectar instead of simple syrup. This isn't just tradition — it's flavour strategy. Triple sec introduces orange flavour that competes with the tequila's agave character. By removing it and using pure agave nectar, the tequila's natural sweetness is amplified rather than masked.\u003c\/p\u003e\n    \u003cp\u003eWe chose \u003cstrong\u003eAltos Blanco\u003c\/strong\u003e specifically — it's triple-distilled, 100% blue weber agave, and has won multiple international awards. Fresh lime juice is CitrusFresh™ preserved to maintain its peak brightness without any heat treatment or additives. The result is a margarita that tastes like it was made by someone who deeply respects the ingredients.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003ePerfect serve \u0026amp; garnish ideas\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eThe purist:\u003c\/strong\u003e Salt the rim of a rocks glass with flaky sea salt. Add a large ice cube. Pour. Garnish with a lime wheel.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSpicy upgrade:\u003c\/strong\u003e Add 2–3 slices of fresh jalapeño to the glass before pouring. The tequila draws out the heat beautifully.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBeach mode:\u003c\/strong\u003e Keep the pouch cold in an esky. Shake and sip — no glassware needed.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003e\u003cstrong\u003eSalt tip:\u003c\/strong\u003e Run a lime wedge around the rim before salting — the acid helps the salt stick.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eWhy the Tommy's style beats a classic marg — every time\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eThe classic margarita uses triple sec (typically Cointreau) to add sweetness and citrus complexity. The Tommy's style removes triple sec entirely and replaces simple syrup with agave nectar — creating a drink that's cleaner, more agave-forward, and fundamentally truer to what tequila tastes like at its best.\u003c\/p\u003e\n    \u003cp\u003eFor a premium ready-to-drink margarita in Australia, Tommy's is the format that impresses bartenders and novices alike. At 14.2% ABV, it's also a proper cocktail — not a sweetened mixer. If you want the best pouched margarita available in Australia, this is the one that will make you understand why Tommy's became the bartender's margarita of choice.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eShipping \u0026amp; stocking up\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eShips across Australia. \u003cstrong\u003eFree shipping over $60.\u003c\/strong\u003e Currently on sale at $14 (was $16).\u003c\/p\u003e\n    \u003cp\u003eStock up with the \u003cstrong\u003ePiña Colada\u003c\/strong\u003e for a full tropical lineup, or go the lot with \u003cstrong\u003eThe Whole Gang\u003c\/strong\u003e — 11 cocktails, $132, $22 saved.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e","brand":"Mxtology","offers":[{"title":"Default Title","offer_id":41315366600738,"sku":"","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/8145\/8978\/files\/tommys-margarita-1235951.jpg?v=1782007027"},{"product_id":"pornstar-martini","title":"Pornstar Martini","description":"\u003cp class=\"mxt-tagline\"\u003eAustralia's most iconic ready-to-drink cocktail — finally in a pouch you can take anywhere.\u003c\/p\u003e\n\n\u003cp class=\"mxt-hook\"\u003eThe Pornstar Martini didn't become the world's best-selling cocktail by accident. It earned it — one burst of ripe passion fruit, one wave of Madagascar vanilla, one sip that makes you close your eyes and think \u003cem\u003eyes, that's exactly what I wanted\u003c\/em\u003e. Now it's in your hands. No bar tab. No waiting. No compromise.\u003c\/p\u003e\n\n\u003cdiv class=\"mxt-journey\"\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eOpening\u003c\/span\u003eAn explosion of sun-ripened tropical passion fruit — bright, exotic, alive.\u003c\/div\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eHeart\u003c\/span\u003eSmooth Madagascar vanilla weaves through, adding luxury and that signature velvety finish.\u003c\/div\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eThe Ritual\u003c\/span\u003eChase with a prosecco shot (served separately) — the bubbles lift the passion fruit into another dimension entirely.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eAs featured on \u003cstrong\u003eGordon Ramsay's Food Stars Australia\u003c\/strong\u003e. Gordon called it \"bloody brilliant.\" We call it Tuesday.\u003c\/p\u003e\n\n\u003cdiv class=\"mxt-pouch-block\"\u003e\n  \u003ch4\u003eHow the pros pour it\u003c\/h4\u003e\n  \u003cp\u003e\u003cstrong\u003eOpen.\u003c\/strong\u003e The pouch expands — pulling in a fresh breath of air. \u003cstrong\u003eClose.\u003c\/strong\u003e Seal it. That air is now locked in with your cocktail. \u003cstrong\u003eShake.\u003c\/strong\u003e Like a bartender. The passion fruit livens up. \u003cstrong\u003eSip.\u003c\/strong\u003e Pour into a coupe, over ice, or straight from the pouch — no judgement here. Alternate sips with the prosecco side serve to experience the full ritual as the bartender intended.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eWhat's in the pouch\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cdiv class=\"mxt-specs-row\"\u003e\n      \u003cspan class=\"mxt-pill\"\u003e12.7% ABV\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003e1.3 standard drinks\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003e130ml\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eMade in Australia\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eRecyclable pouch\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cul\u003e\n      \u003cli\u003ePremium Australian vodka\u003c\/li\u003e\n      \u003cli\u003eChinola Passion Fruit Liqueur\u003c\/li\u003e\n      \u003cli\u003eReal passion fruit purée\u003c\/li\u003e\n      \u003cli\u003eMadagascar vanilla extract\u003c\/li\u003e\n      \u003cli\u003eFresh citrus (CitrusFresh™ preserved)\u003c\/li\u003e\n      \u003cli\u003ePatented Activatable Cocktails™ pouch with hands-free lanyard\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003eBest served cold. Pairs with a prosecco side serve for the full Pornstar Martini experience.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eIngredients \u0026amp; our process\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eWe build every Pornstar Martini the same way a top bartender would — starting with real passion fruit purée, not flavouring. Premium vodka provides a clean, neutral base that lets the fruit shine. Madagascar vanilla is added for depth and that luxurious mouthfeel that makes the Pornstar Martini unlike anything else in the RTD category.\u003c\/p\u003e\n    \u003cp\u003eOur CitrusFresh™ technology preserves the fresh citrus notes without any additives — keeping every sip as bright and vibrant as the day it was made. The patented Activatable Cocktails™ pouch is then sealed, capturing the cocktail at its freshest. When you open it and shake, you're recreating the bartender's shake — activating the emulsion and livening the flavours instantly.\u003c\/p\u003e\n    \u003cp\u003eEach pouch is batch-tested before leaving our facility. Only the ones that meet our bartender's standard ship.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003ePerfect serve \u0026amp; garnish ideas\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eClassic:\u003c\/strong\u003e Pour over a large ice cube into a chilled coupe. Add a passion fruit half on the rim. Serve the prosecco shot on the side in a shot glass.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFestival mode:\u003c\/strong\u003e Shake and sip straight from the pouch using the hands-free lanyard. Keep the prosecco in a separate mini bottle.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHost flex:\u003c\/strong\u003e Batch into a jug over ice, garnish with fresh passion fruit halves. Your guests will ask where you got the recipe.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003e\u003cstrong\u003eBest temperature:\u003c\/strong\u003e Serve cold (4–8°C). Chill in the fridge or add ice directly to a glass.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eWhy MXTology? (And why not just go to a bar?)\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003e\u003cstrong\u003eA bar-quality Pornstar Martini in Australia typically costs $22–$28.\u003c\/strong\u003e Our pouched version is $14 — delivered to your door. Same top-shelf ingredients. Same bartender-built recipe. Zero queue. Zero last drinks call.\u003c\/p\u003e\n    \u003cp\u003eOur recyclable pouch has a \u003cstrong\u003e60% smaller carbon footprint than aluminium cans\u003c\/strong\u003e and 80% less impact than glass. The CitrusFresh™ technology means no preservatives, no heat treatment — just fresh flavour locked in by our patented process.\u003c\/p\u003e\n    \u003cp\u003eAs Australia's #1 rated pouched ready-to-drink cocktail, the Pornstar Martini is the one that converts even the sceptics. It's why Gordon Ramsay called it \"bloody brilliant\" on national television — and why our reviews consistently sit at 4.9 stars.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eShipping \u0026amp; stocking up\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eShips fast across Australia. Most metro orders arrive in 2–4 business days. \u003cstrong\u003eFree shipping on orders over $60.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eThe Pornstar Martini pairs perfectly with the \u003cstrong\u003eFabulous AF Cosmo\u003c\/strong\u003e (for a full girls' night) or grab \u003cstrong\u003eThe Whole Gang\u003c\/strong\u003e — all 11 cocktails for $132. That's $22 less than buying singles at RRP, and enough to cover every guest at the table.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"mxt-ramsay\"\u003e\n  \u003cblockquote\u003e\"You've given people their most precious resource back — their time. It's bloody brilliant.\"\u003c\/blockquote\u003e\n  \u003ccite\u003e— Gordon Ramsay · Food Stars Australia\u003c\/cite\u003e\n\u003c\/div\u003e","brand":"MXTology","offers":[{"title":"Default Title","offer_id":43660785877026,"sku":"","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/8145\/8978\/files\/pornstar-martini-6889992.jpg?v=1782007027"},{"product_id":"pina-colada","title":"Piña Colada","description":"\u003cp class=\"mxt-tagline\"\u003e1954. San Juan, Puerto Rico. Ramón invented the Piña Colada. We put it in a pouch. He'd understand.\u003c\/p\u003e\n\n\u003cp class=\"mxt-hook\"\u003eClose your eyes. You're on a beach. The sun is warm, the sand is soft, and someone just handed you something cold that smells like pineapple and coconut and everything right about summer. You open your eyes and you're in your lounge room — but that's fine. You've got the Piña Colada. Our version layers Caribbean rum with spiced rum, sun-ripened pineapple, silky coconut cream, and fresh lime. It doesn't taste like a holiday in a can. It tastes like a holiday in a \u003cem\u003ereally good cocktail\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cdiv class=\"mxt-journey\"\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eOpening\u003c\/span\u003eCaribbean rum's vanilla sweetness meets warming spiced rum — cinnamon and nutmeg weave through the tropical foundation.\u003c\/div\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eHeart\u003c\/span\u003eHoney-sweet sun-ripened pineapple and silky coconut cream — pure island indulgence, zero cliché.\u003c\/div\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eFinish\u003c\/span\u003eFresh lime cuts through the creaminess with a bright, zesty lift. That \"just one more sip\" moment is inevitable.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"mxt-pouch-block\"\u003e\n  \u003ch4\u003eHow to activate\u003c\/h4\u003e\n  \u003cp\u003e\u003cstrong\u003eOpen.\u003c\/strong\u003e Let the pouch breathe. \u003cstrong\u003eClose.\u003c\/strong\u003e Lock in the air. \u003cstrong\u003eShake\u003c\/strong\u003e until the coconut cream emulsifies beautifully. \u003cstrong\u003eSip.\u003c\/strong\u003e Pour into a tall glass over crushed ice, or garnish with a pineapple wedge for the full tropical experience. Or just drink it at your desk on a Wednesday. You deserve it.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eWhat's in the pouch\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cdiv class=\"mxt-specs-row\"\u003e\n      \u003cspan class=\"mxt-pill\"\u003e11.3% ABV\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003e1.1 standard drinks\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003e130ml\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eMade in Australia\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eRecyclable pouch\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cul\u003e\n      \u003cli\u003eCaribbean white rum\u003c\/li\u003e\n      \u003cli\u003eSpiced rum (cinnamon, nutmeg notes)\u003c\/li\u003e\n      \u003cli\u003eSun-ripened pineapple juice\u003c\/li\u003e\n      \u003cli\u003eCoconut cream\u003c\/li\u003e\n      \u003cli\u003eFresh lime juice (CitrusFresh™ preserved)\u003c\/li\u003e\n      \u003cli\u003ePatented Activatable Cocktails™ pouch with hands-free lanyard\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eIngredients \u0026amp; our process\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eA great Piña Colada lives or dies on the balance between pineapple acidity, coconut richness, and rum character. Too much coconut and it's cloying. Too much pineapple and it's sharp. Too much rum and you've lost the tropical character entirely.\u003c\/p\u003e\n    \u003cp\u003eWe use a dual-rum base — Caribbean white rum for freshness and clean sweetness, spiced rum for warmth and the aromatic complexity (cinnamon, nutmeg) that makes this version feel more sophisticated than a standard blended Piña. The pineapple is pressed from sun-ripened fruit. The coconut is real coconut cream — not artificially flavoured. Fresh lime is CitrusFresh™ preserved to maintain brightness without any additives.\u003c\/p\u003e\n    \u003cp\u003eThe result is a Piña Colada that tastes like it was built by someone who actually loves the drink — not a product developer checking boxes.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003ePerfect serve \u0026amp; garnish ideas\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBlended style:\u003c\/strong\u003e Pour into a blender with crushed ice. Blend briefly. Pour into a tall glass. Garnish with pineapple and a cocktail umbrella — the umbrella is non-negotiable.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOn the rocks:\u003c\/strong\u003e Pour over crushed ice in a hurricane glass. Garnish with toasted coconut flakes.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSummer party:\u003c\/strong\u003e Chill 8 pouches, set up glasses of crushed ice, a pineapple wedge garnish station, and let guests serve themselves. Zero effort, maximum tropical energy.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eThe best pouched Piña Colada in Australia\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eMost ready-to-drink Piña Coladas in Australia use artificial coconut flavouring and concentrate-based pineapple. The result is something that tastes vaguely tropical and faintly synthetic. Ours uses real coconut cream and real pineapple — which is why, when you shake the pouch, you can actually hear the texture of the coconut emulsifying.\u003c\/p\u003e\n    \u003cp\u003eAt 11.3% ABV it's a proper cocktail — strong enough to feel like a real Piña Colada, gentle enough to enjoy two on a summer afternoon. If you've been searching for a premium pouched Piña Colada in Australia that tastes like the real thing, this is it.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eShipping \u0026amp; stocking up\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eShips across Australia. Metro 2–4 business days. \u003cstrong\u003eFree shipping over $60.\u003c\/strong\u003e Currently on sale — was $16, now $14.\u003c\/p\u003e\n    \u003cp\u003ePairs perfectly with the \u003cstrong\u003eTommy's Margarita\u003c\/strong\u003e and the \u003cstrong\u003eMai Tai\u003c\/strong\u003e for a tropical tasting session. Or grab \u003cstrong\u003eThe Whole Gang\u003c\/strong\u003e — all 11 for $132.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e","brand":"MXTology","offers":[{"title":"Default Title","offer_id":43660833423394,"sku":"","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/8145\/8978\/files\/pina-colada-3453641.jpg?v=1782007025"},{"product_id":"pornstar-martini-10-pack","title":"🌟 MXTOLOGY Pornstar Martini 10-Pack","description":"\u003cp\u003e\u003cstrong\u003eThe celebration flavour, stocked for the whole occasion.\u003c\/strong\u003e Our passionfruit-led Pornstar Martini is MXTOLOGY's most-loved pouch, and the ten-pack is the best way to own it: \u003cstrong\u003e$120 for ten — that's $12 a pouch\u003c\/strong\u003e and $20 back in your pocket versus singles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 × 130ml cocktail pouches\u003c\/li\u003e\n\u003cli\u003e12.7% ABV · 1.3 standard drinks per pouch\u003c\/li\u003e\n\u003cli\u003ePassionfruit, vanilla and sparkle — activate each pouch with Open · Close · Shake · Sip and it pours like it came off the pass at a cocktail bar\u003c\/li\u003e\n\u003cli\u003eNo glass to babysit at the pool, the races or the rooftop — the pouch travels where bottles can't\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNew to the flavour? Try the single \u003ca href=\"\/products\/pornstar-martini\"\u003ePornstar Martini pouch\u003c\/a\u003e first, or see the \u003ca href=\"\/pages\/best-pornstar-martini-australia\"\u003ePornstar Martini recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e18+ only. Drink responsibly. Contains alcohol.\u003c\/em\u003e\u003c\/p\u003e","brand":"MXTology","offers":[{"title":"Default Title","offer_id":45800491647010,"sku":null,"price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/8145\/8978\/files\/mxtology-pornstar-martini-10-pack-5067288.webp?v=1782007026"},{"product_id":"tommys-margarita-10-pack","title":"🍋 MXTOLOGY Tommy's Margarita 10-Pack","description":"\u003cp\u003e\u003cstrong\u003eTaco night has a house cocktail now.\u003c\/strong\u003e Tommy's Margarita is the agave-purist's marg — tequila, lime and agave, no filler — and the ten-pack keeps the BBQ covered: \u003cstrong\u003e$120 for ten pouches, $12 each\u003c\/strong\u003e, saving $20 on singles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 × 130ml cocktail pouches\u003c\/li\u003e\n\u003cli\u003e14.2% ABV · 1.4 standard drinks per pouch\u003c\/li\u003e\n\u003cli\u003eOpen · Close · Shake · Sip wakes the lime right up — pour over ice with a salted rim or drink straight from the pouch\u003c\/li\u003e\n\u003cli\u003eMade fresh in Australia with real tequila; pouched, so it goes wherever the grill is\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStart smaller if you like: the single \u003ca href=\"\/products\/tommys-margarita\"\u003eTommy's Margarita pouch\u003c\/a\u003e, or the \u003ca href=\"\/pages\/tommys-margarita-recipe\"\u003eTommy's Margarita recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e18+ only. Drink responsibly. Contains alcohol.\u003c\/em\u003e\u003c\/p\u003e","brand":"MXTology","offers":[{"title":"Default Title","offer_id":45800491679778,"sku":null,"price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/8145\/8978\/files\/mxtology-tommys-margarita-10-pack-3490647.webp?v=1782007026"},{"product_id":"mai-tai-10-pack","title":"🍹 MXTOLOGY Mai Tai 10-Pack","description":"\u003cp\u003e\u003cstrong\u003eTen little holidays, one box.\u003c\/strong\u003e The Mai Tai is MXTOLOGY's tiki escape — rum, citrus and almond sunshine — and the ten-pack turns any backyard into a beach club: \u003cstrong\u003e$120 for ten, $12 a pouch\u003c\/strong\u003e, $20 less than buying singles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 × 130ml cocktail pouches\u003c\/li\u003e\n\u003cli\u003e14.8% ABV · 1.5 standard drinks per pouch\u003c\/li\u003e\n\u003cli\u003eServe it island-style: Open · Close · Shake · Sip, then pour over crushed ice in a rocks glass if you're feeling fancy\u003c\/li\u003e\n\u003cli\u003eNo blender, no tiki bar build-out — the pouch is the whole setup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDip a toe first with the single \u003ca href=\"\/products\/mai-tai\"\u003eMai Tai pouch\u003c\/a\u003e or the \u003ca href=\"\/pages\/best-mai-tai-recipe\"\u003eMai Tai recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e18+ only. Drink responsibly. Contains alcohol.\u003c\/em\u003e\u003c\/p\u003e","brand":"MXTology","offers":[{"title":"Default Title","offer_id":45800491712546,"sku":null,"price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/8145\/8978\/files\/mxtology-mai-tai-10-pack-3371941.webp?v=1782007026"},{"product_id":"pina-colada-10-pack","title":"🍍 MXTOLOGY Piña Colada 10-Pack","description":"\u003cp\u003e\u003cstrong\u003ePool season, sorted by the ten.\u003c\/strong\u003e Our Piña Colada packs coconut cream and pineapple into a pouch you can take where drinks in glass never go — and the ten-pack is the value play: \u003cstrong\u003e$120 for ten pouches ($12 each)\u003c\/strong\u003e, a $20 saving on singles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 × 130ml cocktail pouches\u003c\/li\u003e\n\u003cli\u003e11.3% ABV · 1.1 standard drinks per pouch\u003c\/li\u003e\n\u003cli\u003eOpen · Close · Shake · Sip brings the coconut and pineapple back together — creamy, chilled, done in seconds\u003c\/li\u003e\n\u003cli\u003eNo blender required, ever — fridge or esky to hand, poolside or beachside\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTry before you stock up: the single \u003ca href=\"\/products\/pina-colada\"\u003ePiña Colada pouch\u003c\/a\u003e or the \u003ca href=\"\/pages\/best-pina-colada-australia\"\u003ePiña Colada recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e18+ only. Drink responsibly. Contains alcohol.\u003c\/em\u003e\u003c\/p\u003e","brand":"MXTology","offers":[{"title":"Default Title","offer_id":45992228290594,"sku":null,"price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/8145\/8978\/files\/mxtology-pina-colada-10-pack-5734935.webp?v=1783995693"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/8145\/8978\/collections\/collection-summer-cocktails-hero.jpg?v=1784599529","url":"https:\/\/mxtology.com.au\/collections\/summer-cocktails.oembed","provider":"MXTology","version":"1.0","type":"link"}