{"product_id":"aussie-berry-bliss-1","title":"Aussie Berry Bliss","description":"\u003cp class=\"mxt-tagline\"\u003eAustralia's wild backyard, in a cocktail. Davidson Plum. Native Quandong. Wild Blackberry.\u003c\/p\u003e\n\n\u003cp class=\"mxt-hook\"\u003eMost cocktails borrow their ingredients from Europe. The Aussie Berry Bliss borrows from \u003cem\u003ethe bush\u003c\/em\u003e. Davidson Plum from the rainforest. Native Quandong — the desert peach — from the outback. Wild blackberries, rose petals, watermelon, grapefruit. This cocktail is a love letter to Australian native flavours — the tart, earthy, surprising complexity that grows wild across this country and rarely finds its way into a glass. Until now.\u003c\/p\u003e\n\n\u003cdiv class=\"mxt-journey\"\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eOpening\u003c\/span\u003eDavidson Plum — bright, tart, uniquely Australian. Rose petals add a delicate floral lift. Fresh watermelon sweeps through.\u003c\/div\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eHeart\u003c\/span\u003eWild blackberries bring rich, forest-fruit depth. Native quandong (desert peach) adds a brightness that's completely unlike anything you've tasted in a cocktail.\u003c\/div\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eFinish\u003c\/span\u003eGrapefruit and fresh lemon — zesty, clean. Bitters add a sophisticated edge. The landscape of Australia in a single sip.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"mxt-pouch-block\"\u003e\n  \u003ch4\u003eHow to activate\u003c\/h4\u003e\n  \u003cp\u003e\u003cstrong\u003eOpen.\u003c\/strong\u003e You'll smell the bush before you taste it. \u003cstrong\u003eClose. Shake\u003c\/strong\u003e — the native fruit character blooms. \u003cstrong\u003eSip.\u003c\/strong\u003e Over ice in a rocks glass with a rosemary sprig, or straight from the pouch while you're somewhere properly Australian. This one was made for the outdoors.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eWhat's in the pouch\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cdiv class=\"mxt-specs-row\"\u003e\n      \u003cspan class=\"mxt-pill\"\u003e9% ABV\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003e0.9 standard drinks\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003e130ml\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eMade in Australia\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eNative Botanicals\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eRecyclable pouch\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cul\u003e\n      \u003cli\u003eDavidson Plum (native Australian rainforest fruit)\u003c\/li\u003e\n      \u003cli\u003eNative Quandong (desert peach)\u003c\/li\u003e\n      \u003cli\u003eWild blackberries\u003c\/li\u003e\n      \u003cli\u003eWatermelon\u003c\/li\u003e\n      \u003cli\u003eRose petals\u003c\/li\u003e\n      \u003cli\u003eFresh grapefruit \u0026amp; lemon (CitrusFresh™ preserved)\u003c\/li\u003e\n      \u003cli\u003eAromatic bitters\u003c\/li\u003e\n      \u003cli\u003ePatented Activatable Cocktails™ pouch with hands-free lanyard\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eIngredients \u0026amp; our process — native botanicals matter\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003e\u003cstrong\u003eDavidson Plum\u003c\/strong\u003e (Davidsonia pruriens) is a native Australian rainforest fruit with an extraordinary flavour profile — deeply tart, rich in anthocyanins, and utterly unlike any European plum. It's been used by Indigenous Australians for food and medicine for thousands of years. In cocktail form, it creates a tartness and colour depth that nothing else can replicate.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eQuandong\u003c\/strong\u003e (Santalum acuminatum) — the native desert peach — has a unique flavour that sits somewhere between peach, rhubarb, and apricot, with a distinctive earthiness from the Australian outback soils it grows in. Its character adds the \"something different\" that makes people stop mid-sip.\u003c\/p\u003e\n    \u003cp\u003eWild blackberries add familiar depth that grounds the native botanicals in something recognisable. Rose petals provide floral complexity. CitrusFresh™ preserved grapefruit and lemon keep everything bright and vibrant without additives.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003ePerfect serve \u0026amp; garnish ideas\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBush-inspired:\u003c\/strong\u003e Over ice in a rocks glass with a sprig of fresh rosemary and a grapefruit twist.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSpritz version:\u003c\/strong\u003e Pour over ice and top with a splash of sparkling water — the effervescence lifts the native botanicals beautifully.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eLight option:\u003c\/strong\u003e At 9% ABV and under 1 standard drink, this is the cocktail for guests who want something sophisticated but lighter. Perfect for day drinking, long lunches, or when you want to remember the conversation later.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eWhy native Australian botanicals belong in cocktails\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eAustralian native botanicals have been used in food and medicine for over 60,000 years — but they've only recently found their way into mainstream cocktail culture. Davidson Plum, Quandong, Lemon Myrtle, and Wattleseed are now recognised internationally as some of the most distinctive and complex flavour ingredients in the world.\u003c\/p\u003e\n    \u003cp\u003eThe Aussie Berry Bliss is our answer to the question: \"What does an authentically Australian ready-to-drink cocktail taste like?\" The answer: extraordinary. Complex. Wild. Something you couldn't get from any other cocktail in the world.\u003c\/p\u003e\n    \u003cp\u003eAt 9% ABV and under one standard drink, it's also the most accessible cocktail in our lineup — ideal for guests who want great flavour without a high ABV. The best native Australian botanical cocktail available in a pouch, anywhere in Australia.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eShipping \u0026amp; stocking up\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eShips across Australia. \u003cstrong\u003eFree shipping over $150.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eThe Aussie Berry Bliss is perfect alongside the \u003cstrong\u003eShiso Sour\u003c\/strong\u003e for a botanical tasting — or add it to \u003cstrong\u003eThe Whole Gang\u003c\/strong\u003e for the guest who \"doesn't usually drink cocktails.\" They'll be converted. We guarantee it.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e","brand":"MXTology","offers":[{"title":"Default Title","offer_id":45804867747874,"sku":null,"price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/8145\/8978\/files\/aussie-berry-bliss-1351417.jpg?v=1782007026","url":"https:\/\/mxtology.com.au\/products\/aussie-berry-bliss-1","provider":"MXTology","version":"1.0","type":"link"}