{"product_id":"tommys-margarita-1","title":"Tommy's Margarita","description":"\u003cp class=\"mxt-tagline\"\u003eThe margarita that bartenders actually drink — now in a pouch you can take to the beach.\u003c\/p\u003e\n\n\u003cp class=\"mxt-hook\"\u003eTommy's Margarita was invented in San Francisco in the 1990s by Julio Bermejo — and it changed what a margarita could be. Out went the triple sec. In came pure agave nectar, letting the tequila speak for itself. It became the bartender's margarita — the one they order when they're off the clock. We put it in a pouch. We used \u003cstrong\u003eAltos Blanco Tequila\u003c\/strong\u003e — one of the most awarded blancos in the world. We pressed the lime fresh. We used 100% pure agave. Then we sent it to every beach, rooftop, and racecourse in Australia.\u003c\/p\u003e\n\n\u003cdiv class=\"mxt-journey\"\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eOpening\u003c\/span\u003eAltos Blanco Tequila hits clean and bright — agave-forward with a hint of white pepper.\u003c\/div\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eHeart\u003c\/span\u003eFresh-pressed lime juice. No concentrates. Real acid, real brightness, real margarita.\u003c\/div\u003e\n  \u003cdiv class=\"mxt-journey-row\"\u003e\n\u003cspan class=\"mxt-journey-label\"\u003eFinish\u003c\/span\u003ePure agave nectar — a clean, natural sweetness that rounds the edges without masking the tequila.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"mxt-pouch-block\"\u003e\n  \u003ch4\u003eHow Tommy pours his\u003c\/h4\u003e\n  \u003cp\u003e\u003cstrong\u003eOpen.\u003c\/strong\u003e Fresh air in. \u003cstrong\u003eClose.\u003c\/strong\u003e Locked. \u003cstrong\u003eShake.\u003c\/strong\u003e Hard — the citrus needs it. \u003cstrong\u003eSip.\u003c\/strong\u003e Pour over ice with a salted rim, or drink straight from the pouch on a beach somewhere you worked hard to get to. Tommy would approve either way.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eWhat's in the pouch\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cdiv class=\"mxt-specs-row\"\u003e\n      \u003cspan class=\"mxt-pill\"\u003e14.2% ABV\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003e1.5 standard drinks\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003e130ml\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eMade in Australia\u003c\/span\u003e\n      \u003cspan class=\"mxt-pill\"\u003eRecyclable pouch\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cul\u003e\n      \u003cli\u003eAltos Blanco Tequila (100% agave)\u003c\/li\u003e\n      \u003cli\u003eFresh-pressed lime juice (CitrusFresh™ preserved)\u003c\/li\u003e\n      \u003cli\u003ePure agave nectar (no triple sec — Tommy's rules)\u003c\/li\u003e\n      \u003cli\u003ePatented Activatable Cocktails™ pouch\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eIngredients \u0026amp; our process\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eTommy's Margarita is defined by two departures from a classic: no triple sec, and agave nectar instead of simple syrup. This isn't just tradition — it's flavour strategy. Triple sec introduces orange flavour that competes with the tequila's agave character. By removing it and using pure agave nectar, the tequila's natural sweetness is amplified rather than masked.\u003c\/p\u003e\n    \u003cp\u003eWe chose \u003cstrong\u003eAltos Blanco\u003c\/strong\u003e specifically — it's triple-distilled, 100% blue weber agave, and has won multiple international awards. Fresh lime juice is CitrusFresh™ preserved to maintain its peak brightness without any heat treatment or additives. The result is a margarita that tastes like it was made by someone who deeply respects the ingredients.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003ePerfect serve \u0026amp; garnish ideas\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eThe purist:\u003c\/strong\u003e Salt the rim of a rocks glass with flaky sea salt. Add a large ice cube. Pour. Garnish with a lime wheel.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSpicy upgrade:\u003c\/strong\u003e Add 2–3 slices of fresh jalapeño to the glass before pouring. The tequila draws out the heat beautifully.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBeach mode:\u003c\/strong\u003e Keep the pouch cold in an esky. Shake and sip — no glassware needed.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003e\u003cstrong\u003eSalt tip:\u003c\/strong\u003e Run a lime wedge around the rim before salting — the acid helps the salt stick.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eWhy the Tommy's style beats a classic marg — every time\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eThe classic margarita uses triple sec (typically Cointreau) to add sweetness and citrus complexity. The Tommy's style removes triple sec entirely and replaces simple syrup with agave nectar — creating a drink that's cleaner, more agave-forward, and fundamentally truer to what tequila tastes like at its best.\u003c\/p\u003e\n    \u003cp\u003eFor a premium ready-to-drink margarita in Australia, Tommy's is the format that impresses bartenders and novices alike. At 14.2% ABV, it's also a proper cocktail — not a sweetened mixer. If you want the best pouched margarita available in Australia, this is the one that will make you understand why Tommy's became the bartender's margarita of choice.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mxt-drop\"\u003e\n  \u003csummary\u003eShipping \u0026amp; stocking up\u003c\/summary\u003e\n  \u003cdiv class=\"mxt-body\"\u003e\n    \u003cp\u003eShips across Australia. \u003cstrong\u003eFree shipping over $150.\u003c\/strong\u003e Currently on sale at $14 (was $16).\u003c\/p\u003e\n    \u003cp\u003eStock up with the \u003cstrong\u003ePiña Colada\u003c\/strong\u003e for a full tropical lineup, or go the lot with \u003cstrong\u003eThe Whole Gang\u003c\/strong\u003e — 11 cocktails, $132, $22 saved.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e","brand":"Mxtology","offers":[{"title":"Default Title","offer_id":45804866371618,"sku":null,"price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/8145\/8978\/files\/tommys-margarita-1235951.jpg?v=1782007027","url":"https:\/\/mxtology.com.au\/products\/tommys-margarita-1","provider":"MXTology","version":"1.0","type":"link"}