Pick your cocktails
Happy Father’s Day.
Your tab’s open.
Someone who rates you has put money behind the bar. Pick your cocktails below — real ones, measured and mixed by bartenders, sealed in a pouch you shake and pour yourself — and we’ll have them at your door in two to three days. Your Bar Tab code is in the email that brought you here. You’ll paste it in at checkout.
- Already paid for. Nothing to add unless you go up a size.
- Real spirits. Maker’s Mark, Disaronno, Byron Bay gin, Altos tequila. No syrup.
- Heavy cut-crystal tumbler in the box. Yours to keep.
- Express delivery included, Australia-wide.
Eleven cocktails. Your call.
Sorted by the spirit each one is built on, so you can go straight to the shelf you actually reach for. Every one is a full-strength 130mL serve — the same as a cocktail handed to you at a good bar.
How big is your tab?
It’s the number in big type on your email. Fancy a bigger box? Pick it here and you just pay the difference at checkout.
What do you drink?
Fill the box
Tap + on anything you like, as many times as you like. Doubles and triples of a favourite are encouraged. Can’t decide? Surprise me fills it with the crowd-pleasers.
Your flavour list travels with the order and gets packed by hand. Two to three days to your door, express included.
Where the code goes
Three screens, then it’s done. The tab pays for the box; you only ever see a charge if you picked a bigger one.
Your address
Wherever the fridge is. Every postcode in Australia, express delivery already in the price.
Paste your code
Find the box marked Gift card or discount code and paste the code from your email. The total drops to zero.
Place the order
That’s it. We pack it by hand and it’s on your doorstep in two to three days. Straight into the fridge.
Fridge to glass in thirty seconds
Keep them cold. A cold pouch is a cocktail you can pour the second someone walks in — no shaker, no measuring, no bar.
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1Keep it coldStraight in the fridge. Caught short? Fifteen minutes in the freezer does it.
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2Pop it openThe pouch breathes in a lungful of fresh air. That bit matters.
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3Close it, shake itSeals the air in and emulsifies the lot — that’s the foam on a sour and the crema on an espresso martini.
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4Pour it into the glass we sent youGarnish optional. Showing off mandatory.
